Ifu ya papain, ibimera byimbuto za papaya
Ibicuruzwa birambuye
Papain ikoresha tekinoroji yubukorikori ikomoka ku gihingwa cya papaya gikomoka ku mbuto zidakuze n’ibicuruzwa bya enzyme karemano, bikozwe mu bigize aside amine 212, uburemere bwa molekile ya 21000, bikubiyemo sulfure (SH) endopeptidase, birashobora kuba hydrolyzed protein na polypeptide, arginine na lysine muri carboxyl end ifite ibikorwa bya protease na lipase, Ifite ibintu byinshi byihariye, proteine zinyamanswa n’ibimera, peptide, esters, amide nubushobozi bukomeye bwa hydrolysis ya hydrolysis, ariko kandi ifite ubushobozi bwo guhuza proteine hydrolysates kugirango yongere yongere ibintu bya poroteyine, ubu bushobozi burashobora gukoreshwa mugutezimbere intungamubiri za proteine zinyamanswa n'ibimera cyangwa imikorere ikora.
Ibiranga ibicuruzwa
1. Kwemeza tekinoroji yubuhanga bwibinyabuzima, tekinoroji yo gutandukanya membrane na tekinoroji yumye ya vacuum, kandi utezimbere neza tekinoroji yo gukingira enzyme yihariye, kugabanya igihombo cyibikorwa bya enzyme mugikorwa cyo gutunganya, kandi utange ibikorwa bya enzyme ya papain irenga miriyoni 3,5 / garama, kurenga urwego rwo hejuru mubihugu byamahanga.
2, hakurikijwe amahame ya farumasi ya Reta zunzubumwe zamerika hamwe nubushinwa bugezweho gutunganya umusaruro, hakurikijwe ibisabwa na sisitemu mpuzamahanga yo gutanga ubuziranenge, gushyiraho uburyo bunoze bwo kugenzura ubuziranenge, kugenzura cyane ibikomoka kuri mikorobe, kugira ngo hubahirizwe ibipimo by’isuku by’ibiribwa byoherezwa mu mahanga mu mahanga; .
3. Gukemura itandukaniro ryiza rya papain hakoreshejwe ikoranabuhanga rya ultrafiltration, gukuramo spermatase ya papain mubushyuhe bwicyumba, igipimo cyo gukira papain kirenga 90%, kunoza igipimo cyo gukira kwa enzyme no kugabanya ikiguzi.
gukemura
Ibicuruzwa birashobora gushonga amazi, bidafite impumuro nziza, byoroshye gushonga mumazi na glycerine, igisubizo cyamazi ntigifite ibara cyangwa umuhondo woroheje, rimwe na rimwe cyera cyamata, hafi yo kudashonga mumashanyarazi.
Ahantu ho gusaba
1. Inganda zibiribwa:
Papain enzymatique reaction irashobora gukoreshwa muguhindura hydrolyze molekile nini ya proteine mubiribwa muri peptide nto cyangwa aside amine byoroshye kwinjizwa.Ikoreshwa cyane: fermentation agent, irashobora kuzamura agaciro kintungamubiri yibiribwa, ariko kandi igabanya ikiguzi.
2. Inganda zikora ibisuguti:
Urwego rwo hasi rwa gluten itose, kunoza plastike yimigati nibintu bya fiziki na chimique, mugihe kimwe bituma proteine macromolecule hydrolysis ihinduka peptide ngufi na aside amine, bityo bikagira isukari nibikoresho bya amino byo murwego rwoherejwe na maillard, bigatuma ibara ryibicuruzwa ryihuta , ibara no kurabagirana no gushimisha ijisho bifite amavuta atose ibyiyumvo byiza, kurekura crisp nini yubushobozi bunini hamwe nigice cya mesh imiterere, urwego rwiza;Cake cake, igipimo cya cake cyacitse kiragabanuka, imiterere ya cake irakwiriye kandi yuzuye nta kugabanuka, igishushanyo kirasobanutse, hejuru ya cake iroroshye;Kandi irashobora kugabanya 10% -25% ya sodium metabisulfite, bityo bikagabanya umubare wibisigisigi byibintu byangiza nka SO2, ariko kandi birashobora gukosora ingaruka ziterwa ninyongeramusaruro kumiterere ya biscuits, bikazamura neza ubwiza bwibisuguti.
3. Uruganda rwa farumasi:
Papain irimo ibiyobyabwenge, nk'ibinini byo mu muhogo, papaya enteric-coated tablet (capsule), ibinini bya papaya buccal, bifite anti-inflammatory, cholagogic, analgesic, digestion, byongera ubudahangarwa nizindi ngaruka, ubushakashatsi bwakozwe burerekana ko bushobora no gukoreshwa suzuma hejuru yuturemangingo twamaraso dutukura hamwe nubwoko bwerekana amaraso, kuvura indwara zabagore, glaucoma, kurumwa nudukoko nibindi.
4. Inganda z’imyenda:
Kurwanya kugabanuka kwubwoya: papain ivura ubwoya, imbaraga zayo zingana kurenza uburyo busanzwe, ubwoya bwumva bworoshye, bworoshye, kugabanuka kugabanuka, imbaraga zingutu nizindi ngaruka zo kwikuramo ni 0;Irashobora kandi gukoreshwa muburyo bwa silkworm degumming no gutunganya silik.
5. Inganda zimpu:
Ikozwe mu bikoresho byo gukuramo uruhu rwa papain, uruhu rwogosha, uruhu rwahinduwe niki gicuruzwa, pore nziza kandi nziza.
6. Kugaburira inganda:
Kwangiza poroteyine muri aside amine mu biryo, kongera intungamubiri z’amazi menshi, bifasha kwinjiza no gukoresha amagi, inkoko zongera inyamaswa zo mu bwoko bwa endogenous enzyme icyarimwe, kuzamura igipimo cy’imikoreshereze y’ibiryo no kugabanya ibiciro by’ibiryo, kongera ubushake bwo kurya, no guteza imbere imikurire yinyamanswa, kuzamura inyungu za buri munsi nubuzima, birashobora kandi gukoreshwa nkimbuto zimboga zongerewe ifumbire mvaruganda.
7. Inganda zikora imiti ya buri munsi:
Imyenda ikoreshwa mu isabune, isabune, isabune, ifu yo gukaraba, isuku y'intoki, nibindi, imyenda yandujwe namaraso, amata, umutobe, amavuta ya soya hamwe nandi mwanda, nkibikoresho bisanzwe, biragoye kurandura ayo mabara.Niba wongeyeho protease muri detergent birashobora gutuma ibyuya bibira ibyuya, ibara ryamaraso byoroshye kuvanaho, kwanduza, kuboneza urubyaro, umutekano kandi wizewe.
8. Inganda zo kwisiga:
Papain ikora kumasaza yuruhu rwumuntu, igatera kwangirika no kwangirika kwayo, ikuraho kugirango igere ku ngaruka zo kuvugurura uruhu no guteza imbere ingirabuzimafatizo, kandi papain hydrolyzate ikora urwego rwa firime ikomoka kuri aside amine hejuru yuruhu, bigatuma uruhu rutose kandi yoroshye;Papain iroroshye gukora complexe hamwe na ion z'umuringa muri melanin, zishobora kugabanya imiterere ya melanin no gukuraho melanine, kandi tripeptide hydrolyzed na papain irashobora guhagarika byimazeyo ibikorwa bya tirozine ya melanine kandi bigakuraho ingaruka za radicals yubuntu, kugirango kugirango ugere ku ngaruka zo kwera no gukuraho ibibanza
9. Mubyongeyeho, irashobora kandi kongerwaho hamwe nu menyo wamenyo, koza umunwa, ifu yinyo, nibindi, bishobora kweza umunwa, kuvanaho tartar na calculus, kandi birashobora gukorwa mumurongo woguhuza hamwe nibindi bisembuye Izina ryibicuruzwa Ubwoko bwibicuruzwa Ubwoko bwa Enzyme ibikorwa Ibicuruzwa biranga ifu ya papain 50.000U / g ~ 300,000U / g Ifu yumuhondo cyangwa yera yera Ifu yamazi 50-800,000U / mL yoroheje yumuhondo wumuhondo Isukuye yangiza kandi ifotora ifoto ifata ifeza, nibindi.
Ibisobanuro ku bicuruzwa
Ibicuruzwa bihuye n’igihugu cy’umutekano w’ibiribwa GB 2760-2014 Ibiribwa byongeweho na GB 1886.174-2016 igipimo cyo gutegura enzyme yinganda zikora ibiribwa, kandi gishobora gutanga papain yibice bitandukanye byibikorwa bya enzyme ukurikije ibyo abakiriya bakeneye.
| Izina ryibicuruzwa | Ubwoko bwibicuruzwa | Igicuruzwa cyibikorwa bya enzyme | Ibiranga ibicuruzwa |
| papain | Ubwoko bw'ifu | 50.000 U / g kugeza kuri miliyoni 3 U / g | Ifu yumuhondo cyangwa yera yera |
| Ubwoko bwamazi | 50.000 U / mL kugeza 800.000 U / ml | Amazi yumuhondo yijimye |
Ibisabwa
Irashobora gukora muri pH urwego rwa 3.5-9, nziza pH 5-7
Irashobora gukoreshwa mubushuhe bwa 20-80 ℃, ubushyuhe bwiza 55-60 ℃
Ongeraho 2 kuri 3 ‰
Gupakira ibicuruzwa
Ifishi yifu ya poro: ipaki ya aluminium yamapaki, 1kg × imifuka 10 / agasanduku;1kg × 20 imifuka / agasanduku;25 kg / barrale
Ubwoko bwamazi: 20kg / ingunguru
