Inyamanswa ya protease collagen hydrolysis itanga Ishusho Yerekanwe

Porotease yinyamanswa umusaruro wa hydrolysis

Ibisobanuro bigufi:

Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa birambuye

Hydrolase ya proteine yinyamanswa nitsinda ryacu rishinzwe ubushakashatsi n’ibikorwa by’iterambere dukurikije imiterere ya poroteyine y’inyamaswa na hydrolysis yamakuru yubushakashatsi inshuro nyinshi, koresha ahantu hatandukanye hagabanywa poroteyine kandi, irashobora gukoreshwa cyane muri poroteyine y’inyamaswa nkinkoko, ingurube. , inka nizindi nyama zinkoko, inyama zamagufa-ibikomoka ku mazi yo mu nyanja, amafi na shrimp mussele hamwe na hydrolysis ya protein, kubyara ubwoko butandukanye bw uburyohe bwinyama, isupu yamagufa, inyama nibikomoka ku nyanja, Irashobora kwirinda ibicuruzwa byangiza. biterwa na hydrolysis-ishingiro.

Ibiranga ibicuruzwa

Imisemburo ya proteolytic yinyamanswa igizwe ahanini na endonuclease, exonuclease na enzymes ya flavour.Endonuclease igabanya peptide imbere muri poroteyine, na exonuclease igabanya peptide kumpera yumunyururu wa polypeptide kugirango irekure aside amine.Imisemburo ya flavour irabora kandi uburyohe bwa peptide iterwa na hydrolysis, igira uruhare mugutezimbere uburyohe bwa hydrolyzate.Hamwe na hydrolysis ya protein nyinshi (kugeza kuri 60% cyangwa irenga), amine azote yumye irenga 2.5g / 100g (yumye), hydrolysis neza (igipimo cyiza cya protein kirenga 85%), hydrolyzate ifite ibiranga uburyohe bwinshi aside amine, uburyohe bwiza, bukize, nta gusharira.

Umwanya wo gusaba

1. Gutunganya inyama
Imisemburo ya proteolytic yinyamanswa, ikoreshwa cyane mugutunganya inyama, irashobora hydrolyze ubwoko butandukanye bwa poroteyine zinyama muri peptide cyangwa aside amine.Mugabanye neza ikiguzi cyumukiriya wenyine wo gutegura protease ubushakashatsi.
2. Gutunganya imyenda
Hydrolase ya proteine yinyamanswa irashobora gukoreshwa mugutunganya proteine yinyamanswa, kongera uburyohe, gutegura HAP, kubyara inkoko, isosi ya oster, isosi y amafi nibindi byiza.
3. Imirire n'ibicuruzwa byita ku buzima
Hydrolase ya proteine yinyamanswa ifite ubushobozi bukomeye bwa hydrolyze proteine yinyamanswa, irashobora hydrolyze ubwoko bwose bwamagufwa yinyamanswa ninyama, bikoreshwa mugukora ifu ya kolagen, amagufa ya kolagen, ifu yumuti wamagufa, calcium na fosifore.
4. Gutunganya ibiryo by'amatungo
Hydrolase ya proteine yinyamanswa irashobora gukoreshwa muguhindura hydrolyze inyamanswa zinyuranye zitemewe kandi zikoreshwa, zikoreshwa mugutunganya ibiryo byamatungo, bifite ibiranga hydrolysis nyinshi, uburyohe bwinyama, uburyohe bwiza nibindi.

Gukemura

Igicuruzwa gishobora gushonga mumazi, kandi igisubizo cyamazi ni amazi yumuhondo opaque.

Ibisabwa

Urwego rukora: Ubushyuhe: 30-60 ℃ PH: ukurikije PH karemano ya substrate
Urwego ntarengwa: Ubushyuhe: 50 ℃ PH: ukurikije PH karemano ya substrate
(Imbaraga z uburyohe zirashobora kwiyongera mugukomeza igihe cya hydrolysis cyangwa ukongeramo imisemburo ya flavour!)