1. Koresha: Ibikombe byimpapuro, ibikombe byimpapuro nagasanduku k'ibiryo, nibindi
2. Uruhande rwo gutwikira: Uruhande rumwe cyangwa kabiri
3. Ibikoresho: 100%
4. Kuyobora Igihe: 15-25
5. Ubwikorezi: Ku nyanja, ku butaka
1. Koresha: Ibikombe by'impapuro, ibikombe bya sasita hamwe na ice cream, nibindi
2. Gucapa: Flexo
3. Igipfukisho: Urukuta rumwe n'urukuta rwa kabiri
4. Ibikoresho: 100%
5. Igihe cyo kuyobora: iminsi 15-30
6. Ubwikorezi: Ku nyanja, ku butaka
1. Koresha: Ibikombe byimpapuro, ubwato bwubwato hamwe na salade, nibindi
2. Gucapa: 6Clex Flexo
3. Igipfukisho: Urukuta rumwe n'urukuta rwa kabiri
4. Ibikoresho: 100%
5. Igihe cyo kuyobora: iminsi 15-30
6. Ubwikorezi: Ku nyanja, ku butaka
1. Uruhande rwo gutwikira: Uruhande rumwe kandi kabiri
2. Ibikoresho: Ibiti 100%
3. Ingano: 2 ~ 22oz
4. Ikiranga: Amashanyarazi, adakoresha amavuta, arwanya ubushyuhe bwo hejuru,
5. Gucapa: 6 Ibara rya flexo
6. Ubushobozi bwo gutanga: toni 5000 buri kwezi
1. Koresha: Ibikombe byimpapuro, ibikombe byimpapuro nagasanduku k'ibiryo, nibindi
2. Uruhande rwo gutwikira: Uruhande rumwe kandi kabiri
3. Ibikoresho: 100%
4. Igihe cyo kuyobora: iminsi 20-30
5. Ingano: Icyifuzo cyabakiriya
6. Ubwikorezi: Ku nyanja, ku butaka
1. Koresha: Gukora igikombe cyimpapuro, ibikombe byimpapuro cyangwa agasanduku k'ibiryo impapuro zo hasi
2. Uruhande rwo gutwikira: Uruhande rumwe kandi kabiri
3. Ibikoresho: 100%
4. Ingano: 3 ~ 22oz
5. Igihe cyo kuyobora: iminsi 20-30
6. Ubwikorezi: Ku nyanja, ku butaka
1. Koresha: Ikarito, gupakira ibiryo, igikombe cyimpapuro, igikono cyimpapuro, agasanduku kake, nibindi
2. Uruhande rwo gutwikira: Uruhande rumwe kandi kabiri
3. Ibikoresho: 100%
4. Kuyobora Igihe: 15-25
5. Ubwikorezi: Ku nyanja, ku butaka
1. Koresha: Imifuka yimpapuro, gupakira impano no gupakira agasanduku, nibindi
2. Ibikoresho: Inkwi zinkwi
3. Uburemere bwibanze: 170-400gsm
4. Kuyobora Igihe: 15-25
5. Ubwikorezi: Ku nyanja, ku butaka